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Welcome to Pappardelle.
With almost 25 years experience in the restaurant business, and having hosted the local families of Balmain and Pyrmont for decades, the Soglimbene family begin their next chapter with the opening of Pappardelle.
While staying true to traditional cooking methods, Pappardelle is a contemporary twist on classic Italian cuisine, using only the freshest produce and finest ingredients.
Pappardelle will indulge your senses with the flavours of Italy.
Winner of Australia’s favourite pizza 2007 Lifestyle Food Channel.
Family owned and operated Napoli in Bocca Pizzeria Restaurant was established in 1995, owner Ben Riccio decided that he would bring his love and passion for pizza to Haberfield. Napoli in Bocca was born as a place where people could sit and have a real traditional wood fired “ Pizza Napoletana”.
Since then it has grown into an icon serving Sydney’s finest traditional Neapolitan cuisine and wood fired pizza.
Napoli In Bocca is caters for all, from couples up to group functions up to one hundred plus, offering a diverse range of set menus to satisfy everyone.
Napoli in Bocca also runs a monthly Pizza Making class that covers all aspects of making a traditional Neapolitan Wood Fired Pizza, from making the pizza dough, the tomato sauce and toppings. Participants also have the opportunity to get covered in flour and make there very own pizza as well as cook it in our Wood Fired Oven.
From the moment you walk through our doors and are welcomed by our friendly staff, you'll feel nurtured at The Original La Rustica II.
Our menu of authentic, Sicilian-inspired dishes has an emphasis on seasonal produce, marrying traditional flavours to modern technique and presentation.