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For those weary after a long day's travel and holiday making along the Fleurieu Peninsula or through the Adelaide Hills, comfort can be found in the rustic splendour of The Three Brothers Arms, with its exposed stone walls and wooden beams dating back to the 1840s. Our Chef Mel Prichard serves up such classics as lambs fry and salt and pepper squid, as well as salt and pepper soft shell crab. Our wood oven pizzas are very popular.
Set on gently undulating land, Echunga Golf Course covers 5,403 metres of well watered fairways in a uniquely Australian setting among large gum trees.
18 greens compliment the par 70 course that will suit the average golfer while providing a challenge to the more experienced.
The course is available for play every day with an honesty box available when the Clubhouse is closed.
Members of other clubs with recognised handicaps would be welcome to join in club competitions on Thursday or Saturday mornings or Wednesday evening twilight golf, which is nine holes between 4pm and 6pm during Daylight Saving time.