Unique doesn’t begin to describe the design and fit out of The Mean Fiddler Irish Pub. Serving the finest Irish ales and a wonderful blend of traditional and contemporary cuisine, sit back, relax and take in the surrounds! The Shearers Bar has been opened to cater for the hotels locals and new workers to the area. With a Social Club, Shearers Bar Menu, TAB Terminal and a Verandah next to the car park so that you can watch your valuable work vehicles and tools.
As well as being the place to catch up with friends, entertain the family or enjoy a meal, The mean fiddler also offers a superb selection of spaces perfect for your next private or corporate event. Heritage listed and shrouded in history, this contemporary venue is the perfect choice to get your friends, family and guests talking. At the mean Fiddler the options are endless - with your choice of several private or open function areas. Your next corporate function, family celebration, wedding reception or community gathering will definitely impress at the fiddler. We have a dedicated events and catering team with extensive preparing executing functions to the highest possible standards. Located on the outskirts of the Sydney CBD, The Fiddlers sumptuous dining menu and professional service will ensure your next function or event will definitely be an occasion to remember.
This great old pub can safely claim the title of "oldest Pub In Australia" (mainland that is). Built in 1815 by Richard Fitzgerald; whilst under instruction by Governor Lauchlan Macquarie.
The Flying Horse Bar and Brewery opened in July 2008. The site was previously a service station and caravan park named "The Flying Horse Inn". The Flying Horse component was linked to the red pegusus horse which was and still is the mobil logo. The group decided to keep the "The Flying Horse" branding as locals had known the site as such for some 65 Years.
The Flying Horse Bar and Brewery is a unique venue. It caters for varying clientel as expressed throughout the website. The aim of the business is to service local customers and tourist alike with a unique and rewarding hospitality experience. The venue ceased brewing on premise in February 2012. It continues to offer it's 2 signature and awarded brews, Whale Ale & Dirty Angel as well as other commercial offerings on tap.
The original hotel was named ‘Maid of Australia Inn’, commissioned by Govenor Bligh, built around 1811 and located at 87 Bathurst Street, Pitt Town, right across the street from the existing pub.
Nothing is known of what happened to the old pub, however the existing building was constructed in 1825 and kept the name ‘Maid of Australia Inn’, the name was changed to ‘Bird in Hand Inn’ around 1896. The Bird in Hand Inn was extended in 1987 to accommodate a kitchen, dining areas and out door areas.
With its gilded mirrors, antique furnishings, textured wallpaper, pressed metal ceilings and velvet drapery, Back Bar smacks of the opulence of yesteryear.
The delicious interior makes for a relaxing drinkery where the dulled lighting and music promote a cosy, conversation-based vibe. The patrons are therefore a chilled-out bunch of twenty and thirty-somethings rather than an excited throng of teenagers wanting to dance.
The Fitzroy Hotel was first established in 1853 and holds the longest continuing licence in the Hawkesbury.
The licence is held by Rebecca Perry & Troy Mifsud who started operations in early 2005.
With stage 1 complete and stage 2 now underway in renovations, The Fitzroy Hotel is fast becoming the No. 1 venue in The Hawkesbury region.
In 2006 The Fitzoy Hotel won many awards including
* Winner for Best Hotel/Bottleshop/Bar (Hawkesbury Independent Local Business Awards 2006)
* Winner for Outstanding New Business (Hawkesbury Excellence In Business Awards 2006)
* Finalist for Best Hotel (Champion Of Champions 2006)
If your looking for a great night out with friends, or even a quiet dinner with the family, The Fitzroy Hotel caters to many and at an affordable price!
Fresh and flavourful Asian street style cuisine makes for a tasty and healthy eat in or catering option. We import a variety of Thai and Chinese based sauces and spices to ensure the authentic Asian flavour is produced at the highest standard.
Stir Crazy Noodle Bars represent a great alternative to the fast food options available today containing high levels of processed food, preservatives and saturated fats. Food that is fresh, fast, healthy, and tastes great has formed the basis for our motto healthy eating - healthy living™.
We have a system called the Stir Crazy 3 Step Menu. Step 1 Choose from a variety of fresh noodle types Step 2 Select your cooking style and Step 3 Select your fresh ingredients to create your very own personal stirfry meal. Our specials menu means exactly that, we have some customer favourites on there which have become well known for being the best around. Noodles, vegetables, meats and other produce are delivered from Australian growers and suppliers daily ensuring we are using fresh quality produce at all times. No pre-cooking takes place for any produce as the kitchen team for each store prepares and displays the fresh produce in our chilled display units everday for customers to view and select from. Our restaurants offer the ability for customers to see all kitchen operations, to feel confident in the product and preparation process. Order, then watch our staff select, create and cook your meal in the flaming wok.
Eating food the THAI way is to share with a number of people, order a number of dishes and share them. It is customary to take portions from each dish in whatever order one prefers in order to share the varieties of flavors of Thai cuisine. Jasmine rice is always recommended.
Likewise, THAI SPLENDID is trying to share customers with our culinary expertise. Using subtle mixing of the market-fresh herbs and spices is our philosophy to create healthy diet dishes.
Owner and operator George Andreou commenced his flourishing restaurant career 30 years ago with the establishment of Aphrodite’s in Merrylands and later Adonis in Epping. Following these two successful restaurants came the renowned Lugarno Seafood Restaurant nestled on the banks of the tranquil George’s River.
Ten years ago George took on his one of his largest challenges to date, opening the Atlantis Restaurant in North Ryde. Located within the Quest Serviced Apartments in the busy North-Western technology district, Atlantis plays host to the steady flow of corporate and local guests serving up quality food matched with Australian and International wines.
Feeling it was time for another grand challenge, George introduces to diners the culmination of his rich and extensive background, the new Annangrove Bar & Dining.
Restaurant 22 is based in Windsor. We serve Modern Australia cuisine.
We have an a la carte menu as well as specials for lunch and dinner.
Biviano’s is an Italian and Seafood Restaurant located in the heart of Windsor NSW in an (1840) heritage building, which was first erected as a merchants cottage and is believed, for most of the buildings later life, was used as a doctors house.
Anthony Biviano has been cooking full time since the age of 16, coming from a strong family background in the restaurant industry.
Kylie and Anthony met while Kylie undertook her chefs’ apprenticeship working for Anthony’s father at his restaurant in western Sydney.
In 2004, Anthony and Kylie together, undertook the huge task of refurbishing the old historical building and turning it into the very successful restaurant and business it is today.
The Black Stump Restaurants are now owned by Iris Capital iris capital
Iris has extensive experience in building successful businesses in the hospitality industry.
Their businesses are based on three principles, Great food with exceptional service provided in a comfortable relaxing environment.
The Black Stump has been completely redeveloped from a very dated traditional steakhouse into a contemporary family restaurant.
Little Delhi is a unique restaurant with warm ambiance and great cuisine. Stylish & modern – located at Rouse Hill is the ideal venue for an intimate dinner for two to a birthday celebration for 20 and even a corporate function. Serving appetizing & authentic Indian dishes to treat your taste buds to the unique Little Delhi Experience.
TEQUILA’S on main is a fully licensed, family owned and operated Mexican restaurant.
OUR AIM: providing our customers with exceptional service & great food. We are disabled friendly. Our premises are air-conditioned for your dining comfort. We have a great outdoor alfresco area for those who like the great outdoors.