Pubs Adelaide welcomes Adelaide QLD, browse through our listings to find a lovely Pub, Club or Restaurant of your choice.
Kis Cucina translates as 'keep it simple kitchen'. In this homey, informal dining setting you'll find mod-Oz cuisine inspired by traditional Italian recipes and seasonal produce. All the pasta, breads, cakes and ice cream are made on the premises. The menu changes regularly, as does the accompanying boutique wine list - though due to customer demand, the spicy calamari and pumpkin risotto are permanent fixtures on the menu. The wine list carries about 20 whites and reds and there is a good selection of bottled premium beers. There are three different seating areas, all with a warm and comfortable feel, and the use of earthy tones and plants give the place a Tuscan feel. For groups of up to 20, there is a long table with comfy high-backed chairs.
Pop in for a drink. You'll find our friendly staff are waiting to take your order and pour your next drink. Enjoy a meal with family or friends, a quite drink, or get rowdy in the TAB. Come on down and say Hi! Relax with a game of Pool and a few cold ones.
The Forest Lake Hotel, located centrally in
The Forest Lake Hotel, located centrally in
The Springfield Tavern features a bistro, sports bar, bottleshop, drive thru, function room and childrens area. It's the perfect place to grab a bit to eat, relax and have fun or meet up with friends.
Made In Africa Ethiopian Restaurant serve authentic Ethiopian cuisine and coffee on Beaurdesert Road, Moorooka the nick name little Africa.
Normally, to discover the culinary traditions of Ethiopia, you would have to wing your way for 26 hours or more on two or three planes to get to Addis Ababa. But now, thanks to Tesfaye Tefera and the team at “Made in Africa” on Beaudesert Rd at Moorooka, you can enjoy a genuine Ethiopian experience right here in Brisbane.
Welcome to Bar None where delicious food, great coffee and friendly staff combine to ensure a pleasurable and totally relaxed dining experience.
Prince of India's objective is to provide genuine and authentic Indian cuisine in the Brisbane with the exciting and authentic taste of the many regions of India, combined with style, flair, and presentation.
Prince of India is unique as an Indian restaurant anywhere in the world.
It is a gourmet trail of the many diverse regions of India. It serves food from as many as six different regions of India and has a team of specialist chefs recruited from India, each producing their own regional specialties.
We at Prince of India had a life long passion for real Indian food, and have traveled the length and breadth of India, so that we could provide you with the same culinary delights that were relished by the Maharaja's of India's glorious past.
Thai At Chardons is located in Annerley next to Ccorner Hotel! Thai at Chardons doesn't pretend to be anything more than a dependable local Thai restaurant, but punches well above its weight. Recently refurbished décor, a menu of reasonable priced favourites see us return to the menu to order more! Gang Mussaman matches texture with flavour, but Grilled marinated whole king prawns with lemon, chilli and garlic is an unbeatable triumph. Wait staff go out of their way to make sure you enjoy the experience and are always willing to recommend menu selections. Rest assured this is the perfect place to come for a delicious meal.
Owned and operated by Marc and Sarah Bocquee, Azafran has become a favourite amongst locals and has received numerous accolades and recognition from the industry since opening in 2004.
Heading up the kitchen at Azafran, Marc applies his culinary knowledge gained in Australia and abroad to share his passion for food with his guests. Personally selecting the freshest seasonal produce at the markets, diners can expect an ever changing menu of innovative dishes using classic techniques. Complimented by a boutique selection of local and imported wines, attentive service and a relaxing atmosphere, Azafran creates the perfect setting for a casual dinner to celebrations of any kind.
With the same emphasis on freshness, Chef Owen is proud to bring to you local and organic produce for all your Antipasta needs, as well as those "what will we have for dinner?" moments. Constant review will bring you products and a menu that changes with the seasons. Click read more to view some of our sample menus.